Feef Liver (100% New Zealand Sourced) by Mitolife
WHAT IS BEEF LIVER?
Mitolife Beef Liver is sourced from grass-fed New Zealand cattle. The liver is
freeze dried (not desiccated) and non-defatted to preserve the heat-sensitive
nutrients such as retinol and vitamin E, and then put into gelatin capsules.
If you were raised on a standard American diet, eating copious amounts of
iron-fortified cereals and soy products, this is an excellent way to regain your
strength and vitality.
A rich source of potassium, folate, choline, CoQ10, B vitamins, retinol
(vitamin A), selenium, copper, zinc, and more, grass-fed beef liver is truly a
powerhouse of nutrients. It also contains vitamin D, vitamin K2 and betaine.
Here is a list of a few of the widely overlooked B vitamins contained
in grass-fed beef liver: Vitamins B1, B2, B3, B5, B6, B9 and B12
What makes Mitolife Grass-fed liver different from all of the rest? We spiked it with a highly absorbable form of copper - copper bisglycinate.
Copper is an essential trace mineral and plays an important role in making red blood cells, as well as in supporting both nerve cells and the immune system. It helps the body form collagen to support skin, joints, hair and nail tissue, and it plays a role in energy production. Copper is also needed for enzymes like superoxide dismutase (SOD), which plays a critical role in managing and reducing oxidative stress.
Even with conscious farming practices, it is possible that the minerals aren't in the food, which is why Mitolife is not a "whole food supplement only" company. Our philosophy is that we must replace what glyphosate chelated and remember that acid rain and NPK fertilizer does a number on the fungal mycorrhizae, the acidic and alkaline microbes, and the fulvic acid that the plants require to uptake the minerals.
$50.00 - 150 capsules